Born and raised in the vibrant city of Birmingham, Alabama, Reatta Myers-Hall has carved a remarkable path in the restaurant industry. A graduate of Holy Family Catholic High School, where she graduated valedictorian, has been celebrated with Honors in College,and also served her country in the Army National Guard, demonstrating her commitment to service and discipline.
As a devoted mother of four boys and a loving wife to Kendall Hall, Reatta’s life is enriched by strong family bonds. Her passion for the culinary arts led her to a successful career in restaurant management, spanning over 16 years. Beginning her journey at the tender age of 19 as a General Manager, Reatta has consistently demonstrated her exceptional leadership skills and ability to turn around struggling dining establishments.
Recognized for her innovative strategies and dedication to customer satisfaction, Reatta has garnered numerous awards throughout her career. Her ability to transform underperforming restaurants into thriving businesses has earned her a reputation as a respected and sought-after industry leader.
Now, as the proud Franchisee Owner and Operator of the Slutty Vegan Birmingham location, Reatta has brought her expertise and passion for plant-based dining to the community. A testament to her unwavering commitment to excellence, Reatta’s contributions to the Birmingham culinary scene have solidified her status as a local success story.
“My mother has always been my greatest inspiration and the driving force behind my desire to achieve more in life and embrace entrepreneurship. Her strength and resilience are unparalleled. They have fueled my ambition to do more, be more, and set a positive example for my children, just as she has been for me,” says Reatta.
Overall, Reatta’s leadership and commitment to excellence have made Slutty Vegan Birmingham a beloved part of the local culinary scene.
