Sravan Kumar Vanguru

Chief Technology Officer & Chief Data Officer at Sanpeggio’s Pizza

Born and raised in Hyderabad, India, Sravan Kumar built a strong academic foundation early in life. He earned his Bachelor’s degree in Computer Science from JNTU, India, and later pursued his Master’s degree in Computer Science from Virginia Tech in the United States.

With over a decade of experience, Sravan Kumar worked as a Senior IT Developer in the financial sector, where he developed deep expertise in technology, systems, and problem-solving at scale. Despite a successful career in IT, he felt a stronger calling beyond the corporate world.

Driven by a passion for business and a desire to create impact, Sravan Kumar made the bold decision to step away from his stable career and pursue entrepreneurship. Today, he channels his technical knowledge, strategic thinking, and relentless drive into building and growing successful business ventures.

Currently, Sravan Kumar Vanguru is the Chief Technology Officer and Chief Data Officer at Sanpeggio’s Pizza, where he leads the company’s technology and data-driven transformation initiatives. With a strong focus on innovation, automation, and scalable systems, he plays a key role in shaping the brand’s digital and operational strategy.

At Sanpeggio’s Pizza, Sravan drives the development and implementation of technology solutions that enhance customer experience, streamline operations, and support rapid business growth. His leadership has been instrumental in building a tech-enabled foundation for the company as it continues to expand.

Sanpeggio’s Pizza, a fast-growing restaurant brand originating in Alabama, is on an aggressive growth trajectory with plans to scale to 50+ locations over the next two years. Sravan’s vision and execution in leveraging technology and data are central to achieving this ambitious expansion.

With a passion for innovation and a deep understanding of both technology and business, Sravan continues to position Sanpeggio’s Pizza as a forward-thinking leader in the restaurant industry.

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